Dinner

Monday – Thursday 4 – 9:30pm
Friday 4 – 10:30pm
Saturday 12 – 10:30pm
Sunday 12 – 9:30pm

 

AppetizersSoups & SaladsTempuraRice & NoodlesKitchen & CombinationTeriyaki & Sushi Bar

 

Appetizers

Cool

Nigiri Sushi – 16

Chefs choice of 7 pieces of sliced raw fish served over rice

 

A-Tan Crab Cake – 10

Jumbo lump crab w/miso dressing & reduced sweet soy

 

New Style Sashimi – 15

Thinly sliced yellowtail or tuna with ponzu sauce topped with sliced jalepeños

 

Crunchy Tuna Tower – 16

Fresh tuna served with sushi, rice & avocado in an orange zesty chili sauce

Dyno Avocado – 10

Spicy crawfish with crab mix, chopped jalepeño with miso dressing and citrus may served on a seasoned avocado

 

Fresh Shrimp Spring Roll – 6

Shrimp, cilantro, rice noodle and green onions wrapped in a rice paper – served with special peanut sauce

 

Crunchy Lobster Tower – 15

Lobster with sushi, rice and avocado in an orange zesty chili sauce

 

Hot

Fried Oysters – 8

Lightly battered fried oysters served with tonkatsu sauce

 

Edamame – 4

Boiled soy beans served with sea salt

 

Spicy Edamame – 6

 

Fried Spring Roll – 6

Golden spring rolls with cabbage, carrots, onions, celery, black mushrooms, and your choice of meat. Made fresh to order. Shrimp, vegetable or chicken (2pcs)

 

Gyoza – 5

Pan friend pork dumplings (6 pcs)

 

Shumai -6

Steamed shrimp or wasabi pork dumplings (6 pcs)

 

A-Tan puff – 6

Krab, cream cheese and spices wrapped in a wonton

 

Happy Couple – 10

Two scallops lightly seared and topped with creamy miso sauce, two pieces of salmon pan fried and topped with chili sauce and finally two pieces of shrimp served with spicy may and eel sauce

 

Hot Rock – 13

Thinly sliced seasoned tenderloin served with a hot rock

 

Lamb Teriyaki – 10

Choice cuts of lamb are teriyaki seasoned and served medium rare

Fried River Shrimp – 8

Freshwater mini-shrimp deep fried to a golden crisp and served with spicy mayo

 

Octopus Dumpling – 6

Unique deep fried octopus served with dry flaky fish and tonkatsu sauce

Fried Soft-Shell Crab – 11

Lightly battered soft-shell crab served with ponzu sauce

 

Fried Squid – 7

Lightly battered squid served with ponzu sauce

 

Fried Tofu – 5

Battered tofu is fried and served with spicy homemade special sauce. Served on a hot plate

 

Spicy Seared Tuna Wonton – 8

Wonton skins are fried to a crisp then topped with spicy tuna. The tuna is finished with a torch to create a light char

 

Thai Spicy Crunchy Shrimp – 8

Shrimp deep fried with special Thai seasonings, served in a glass goblet with a layer of sauce and vegetables

 

Shiitake Crawfish Wonton – 8

Crispy wontons topped with shiitake mushrooms and crawfish and finished with spicy mayo and scallions

 

Grilled Yellowtail Cheek – 10

We save the best part of our yellowtail sushi, the cheek, and slowly bake it in a light seasoning

 

Sautéed Vegetables – 5

Sautéed brocoli and mushrooms pan fried and seasoned

 

Chicken Teriyaki – 7

 

Salmon Bomb – 10

Baked salmon with crab mix and topped with eel sauce

Back to Top

 

Soups & Salads

Soups

Clear – 3

Chicken broth with mushrooms, crunchies and green onion

 

Miso – 3

Soy bean paste broth with tofu, seaweed and green onion

Chicken Egg Drop – 4

Creamy chicken broth with egg, chicken and green onion

 

Hot & Sour – 4

Tofu and pork with assorted vegetables in a chicken-based broth seasoned with crushed red peppers and vinegar

Salads

House Salad – 3

Romaine lettuce, cherry tomatoes and carrots with our secret ginger dressing. Add crawfish or blue crab

 

Chicken Teriyaki Salad – 7

House salad served with chicken teriyaki and our secret ginger dressing on the side

 

Seaweed Salad – 5

Marinated seaweed on thinly sliced cucumber with ponzu sauce

 

Marinated Squid Salad – 6

Marinated squid and seaweed on thinly sliced cucumber with ponzu sauce

Tuna Tataki Salad – 13

Seared tuna on top of a spring mix salad, served with an oriental dressing

 

Soft-Shell Crab Salad – 13

Soft-shell crab friend crispy and served with a spring mix and house dressing

 

A-Tan Ceviche Salad – 14

Assortment of sashimi served with spring mix and chef special dressing

Back to Top

 

Tempura

A traditional Japanese deep fry with a light and crispy taste. Create your own combination by selecting items below: (2 pieces per order)

Mushroom, broccoli, cauliflower, onion, sweet potato, green pepper, or carrot – 2

Shiitake, eggplant, zucchini, tofu, or asparagus – 3

Calamari, krab, shrimp, or scallop – 4

Back to Top

 

Rice & Noodles

Rice

Stir Fried – 3

Vegetable – 7

Chicken – 8

Pork – 8

Beef – 9

Shrimp – 9

Combination – 10

Shrimp, beef, chicken and pork

 

Noodle

Nabeyaki Udon – 10

Thick white rice noodles, fish cake, shrimp tempura and egg in a seafood broth

 

Tempura Udon – 9

Thick white rice noodle soup with tempura and krab

Ramen – 10

Traditional egg noodle soup (shoyu, miso, or tonkotsu) with boiled egg, add pork ($2)

 

Yakisoba – 11

Stir fried soba or udon noodles with chicken, or add shrimp ($3)

Back to Top

 

Kitchen & Combination

Kitchen

Served with your choice of miso or clear soup, or house salad, and steamed rice.
Add fried rice, egg drop soup or hot and sour soup for $1.

Chicken Katsu – 16

Panko crusted chicken breast

 

Tonkatsu – 16

Panko crust pork tenderloin

 

Four Treasures – 18

Chicken, beef, shrimp and pork in a fragrant sauce surrounded by broccoli

 

Sweet and Hot Chicken – 14

Chicken breast diced, battered and fried to a crisp. We then sauté the chicken with our sweet and spicy chefs sauce

Miso Salmon – 18

Sautéed miso marinated salmon with broccoli and mushrooms

 

Shrimp Two Ways – 19

Tempura battered hot braised prawn and honey mustard prawn

 

Happy Family – 21

BBQ pork, scallops, shrimp, chicken and vegetables all served on a sizzling platter

 

Coconut Chicken – 14

Thai style with red curry, basil and bamboo. Make it shrimp for $5 more.

 

Combination

Served with miso or clear soup, house salad, and steamed rice.
Add fried rice, egg drop soup, or hot and sour soup for $1.

Geisha – 17

Shrimp and vegetable tempura, chicken teriyaki served in a bento box

 

Samurai – 18

Shrimp and vegetable tempura, beef teriyaki served in a bento box

 

Daim Yo – 21

Shrimp and vegetable tempura, beef teriyaki, served in a bento box

Shogun – 27

Shrimp and vegetable tempura, beef teriyaki, tuna and California roll served in a bento box

 

Surf and Turf – 25

Shrimp and vegetable tempura, miso salmon and beef teriyaki served in a bento box

 

Seafood Trio – 29

Shrimp and vegetable tempura, miso salmon and scallops served in a bento box

Back to Top

 

Teriyaki & Sushi Bar

Teriyaki

Served with miso or clear soup, house salad and steamed rice.
Add fried rice, egg drop soup or hot and sour soup for $1.

Vegetable – 10

Chicken – 14

Beef – 14

Shrimp – 17

Lamb – 20

 

Sushi Bar

Served with miso or clear soup, house salad and steamed rice.
Add fried rice, egg drop soup or hot and sour soup for $1.

Sushi Dinner – 23

Five pieces of nigiri, three house cucumber, tuna roll, California roll

 

Sushi Supreme – 29

11 pieces of nigiri, tuna roll

 

Sashimi Dinner – 28

Assortment of slices of raw fish served with steamed rice

 

Chirashi – 23

Assortment of sashimi served on a bed of steamed rice

Spicy Tuna Ju – 17

Chopped tuna tartar with avocado

 

Tekka Ju – 17

Slices of tuna served on a bed of rice

 

A-Tan Tray – 29

Three pieces on tuna, yellowtail, salmon sashimi with an assortment of sushi rolls of the chef’s choice

Back to Top