Monday – Friday 11am – 3pm – After 2:30 to go only


AppetizersSoups & SaladsTempuraLunch SpecialsEntreesRice & Noodles



Texan Fish – 15

Thinly sliced yellowtail or tuna with ponzu sauce topped with sliced jalapeños

Edamame – 4

Boiled soy beans served with sea salt


Spicy Edamame – 6


Dyno Avocado – 9

Spicy crawfish with crab mix, chopped jalepeño with miso dressing and citrus may served on a seasoned avocado


Fried Spring Roll – 6

Golden spring rolls with cabbage, carrots, onions, celery, black mushrooms, and your choice of meat. Made fresh to order. Shrimp, vegetable or chicken (2pcs)


Gyoza – 5

Pan fried pork dumplings (6 pcs)


Shumai – 6

Steamed shrimp or wasabi pork dumplings (6 pcs)


A-Tan Puff – 6

Krab, cream cheese and spices wrapped in a wonton


Crunchy Lobster Tower – 15

Lobster with sushi, rice and avocado in an orange zesty chili sauce

Crunchy Tuna Tower – 16

Fresh tune served with sushi, rice & avocado in an orange zesty chili sauce


Fried Oysters – 8

Lightly battered fried oysters served with tonkatsu sauce


Salmon Bomb – 10

Baked salmon stuffed with crab mix and topped with eel sauce

Fried Soft-Shell Crab – 11

Lightly battered soft-shell crab served with ponzu sauce


A-Tan Crab Cake – 10

Jumbo lump blue crab with miso dressing and reduced sweet soy


Fried Squid Legs – 7

Lightly battered squid served with ponzu sauce


Fresh Shrimp Spring Roll – 6

Shrimp, cilantro, rice noodle and green onions wrapped in a rice paper – served with special peanut sauce


Fried Tofu – 5

Battered tofu is fried and served with spicy homemade special sauce. Served on a hot plate


Spicy Seared Tuna Wonton – 8

Wonton skins are fried to a crisp then topped with spicy tuna. The tuna is finished with a torch to create a light char


Thai Spicy Crunchy Shrimp – 8

Shrimp deep fried with special Thai seasonings, served in a glass goblet with a layer of sauce and vegetables


Shiitake Crawfish Wonton – 8

Crispy wontons topped with shiitake mushrooms and crawfish and finished with spicy mayo and scallions

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Soups & Salads


Clear – 3

Chicken broth with mushrooms, crunchies and green onion


Miso – 3

Soy bean paste broth with tofu, seaweed and green onion

Chicken Egg Drop -4

Creamy chicken broth with egg, chicken and green onion


Hot & Sour -4

Tofu and pork with assorted vegetables in a chicken-based broth seasoned with crushed red peppers and vinegar



House Salad – 3

Romaine lettuce, cherry tomatoes and carrots with our secret ginger dressing. Add crawfish or blue crab


Chicken Teriyaki Salad – 7

House salad served with chicken teriyaki and our secret ginger dressing on the side


Seaweed Salad – 5

Marinated seaweed on thinly sliced cucumber with ponzu sauce


Marinated Squid Salad – 7

Marinated squid and seaweed on thinly sliced cucumber with ponzu sauce

Tuna Tataki Salad – 13

Seared tuna on top of a spring mix salad, served with an oriental dressing


Soft-Shell Crab Salad – 13

Soft-shell crab friend crispy and served with a spring mix and house dressing


A-Tan Ceviche Salad – 14

Assortment of sashimi served with spring mix and chef special dressing

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A traditional Japanese deep fry with a light and crispy taste. Create your own tempura combination by selecting several of these items. Two pieces per order.

Mushroom, broccoli, cauliflower, onion, sweet potato, green pepper, or carrot – 2

Shiitake, eggplant, zucchini, tofu, or asparagus – 3

Calamari, krab, shrimp, or scallops – 4


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Rice & Noodles


Stir Fried – 3

Vegetable – 7

Chicken – 8

Pork – 8

Beef – 9

Shrimp – 9

Combination – 10

Shrimp, beef, chicken and pork


Nabeyaki Udon – 10

Thick white rice noodles, fish cake, shrimp tempura and egg in seafood broth

Tempura Udon – 8

Thick white rice noodles soup with tempura and krab

Ramen – 10

Traditional egg noodle soup (shoyu, miso, or tonkotsu) with boiled egg. Add pork ($2)

Yakisoba – 11

Stir fried soba or udon noodles with chicken or shrimp ($3)

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Lunch Specials

Special Roll Combo


Crunchy Shrimp

Spicy Crawfish

Eel & Cucumber


Shrimp Tempura

Spicy Tuna


Yellowtail & Scallion

Salmon & Scallion

Crunchy Crab

A-Tan Roll

Spicy Salmon

Any Two Rolls – $10   |   Any Three Rolls – $13


Lunch Box

Served with your choice of miso or clear soup, or house salad, and steamed rice. Add fried rice, egg drop soup, or hot and sour soup for $1.

House – 11

Shrimp tempura, chicken teriyaki and two pieces of gyoza (dumpling)
add California Roll ($3), add Tuna or Salmon Nigiri ($4)


A-tan – 18

Shrimp tempura, beef teriyaki, crunchy crab sushi roll, two pieces of gyoza (dumpling)


Shrimp and veggie tempura, salmon teriyaki, sashimi and California roll

with California roll – 15
with choice of tuna, salmon, or yellowtail sashimi (3pcs) – 20

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Served with your choice of miso or clear soup, or house salad, and steamed rice. Add fried rice, egg drop soup, or hot and sour soup for $1.



(All Cool entrees do not include rice)

Sushi Lunch -16

Tuna roll, California Roll, tuna, salmon, white fish and shrimp


Sushi Moraiwase – 12

California roll, tuna, salmon, white fish and shrimp


Chirashi – 19

Assortment of sashimi on a bed of rice

Sashimi Lunch – 19

Assortment of raw fish


Spicy Tuna-ju -16

Chopped tuna tartar with avocado


Tekka-ju – 18

Slices of tuna on a bed of rice



(on bowl of rice – add noodles for $2 more)

Chicken Teriyaki – 9

Chicken breast sautéed with bell pepper, onion, mushroom and carrots in teriyaki sauce


Beef Teriyaki – 11

Beef sautéed with bell pepper, onion, mushroom and carrots in teriyaki sauce


Shrimp Teriyaki – 11

Shrimp sauteed with bell pepper, onion, mushroom and carrots in teriyaki sauce


Vegetable Teriyaki – 8

Cabbage, carrots, cauliflower, shiitake mushroom, broccoli, onion and bell pepper in a teriyaki sauce


Miso Salmon – 13

Sautéed miso marinated salmon with broccoli and mushrooms


Vegetable Tempura – 8

Shrimp Tempura – 10

Seafood Tempura – 14

Hot & Sweet Chicken – 9

Deep fried chicken pieces, re-stir fried with house special sauce


Japanese Style Curry – 10

Choice of pork, chicken, beef or shrimp served on a bed of rice with spicy Japanese curry


Chicken Katsu – 10

Panko crusted chicken breast


Tonkatsu – 10

Panko crusted pork tenderloin


Una-ju (BBQ Eel) – 16

Grilled filet of fresh water eel served on a bed of rise


Ten-ju – 10

Shrimp and vegetable tempura on a bowl of rice in a reduced sweet soy sauce

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