Lunch

Monday – Friday 11am – 3pm – After 2:30 to go only

 

AppetizersSoups & SaladsTempuraLunch SpecialsEntreesRice & Noodles

 

Appetizers

Texan Fish – 15

Thinly sliced yellowtail or tuna with ponzu sauce topped with sliced jalapeños

Edamame – 4

Boiled soy beans served with sea salt

 

Spicy Edamame – 6

 

Dyno Avocado – 9

Spicy crawfish with crab mix, chopped jalepeño with miso dressing and citrus may served on a seasoned avocado

 

Fried Spring Roll – 6

Golden spring rolls with cabbage, carrots, onions, celery, black mushrooms, and your choice of meat. Made fresh to order. Shrimp, vegetable or chicken (2pcs)

 

Gyoza – 5

Pan fried pork dumplings (6 pcs)

 

Shumai – 6

Steamed shrimp or wasabi pork dumplings (6 pcs)

 

A-Tan Puff – 6

Krab, cream cheese and spices wrapped in a wonton

 

Crunchy Lobster Tower – 15

Lobster with sushi, rice and avocado in an orange zesty chili sauce

Crunchy Tuna Tower – 16

Fresh tune served with sushi, rice & avocado in an orange zesty chili sauce

 

Fried Oysters – 8

Lightly battered fried oysters served with tonkatsu sauce

 

Salmon Bomb – 10

Baked salmon stuffed with crab mix and topped with eel sauce

Fried Soft-Shell Crab – 11

Lightly battered soft-shell crab served with ponzu sauce

 

A-Tan Crab Cake – 10

Jumbo lump blue crab with miso dressing and reduced sweet soy

 

Fried Squid Legs – 7

Lightly battered squid served with ponzu sauce

 

Fresh Shrimp Spring Roll – 6

Shrimp, cilantro, rice noodle and green onions wrapped in a rice paper – served with special peanut sauce

 

Fried Tofu – 5

Battered tofu is fried and served with spicy homemade special sauce. Served on a hot plate

 

Spicy Seared Tuna Wonton – 8

Wonton skins are fried to a crisp then topped with spicy tuna. The tuna is finished with a torch to create a light char

 

Thai Spicy Crunchy Shrimp – 8

Shrimp deep fried with special Thai seasonings, served in a glass goblet with a layer of sauce and vegetables

 

Shiitake Crawfish Wonton – 8

Crispy wontons topped with shiitake mushrooms and crawfish and finished with spicy mayo and scallions

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Soups & Salads

Soups

Clear – 3

Chicken broth with mushrooms, crunchies and green onion

 

Miso – 3

Soy bean paste broth with tofu, seaweed and green onion

Chicken Egg Drop -4

Creamy chicken broth with egg, chicken and green onion

 

Hot & Sour -4

Tofu and pork with assorted vegetables in a chicken-based broth seasoned with crushed red peppers and vinegar

 

Salads

House Salad – 3

Romaine lettuce, cherry tomatoes and carrots with our secret ginger dressing. Add crawfish or blue crab

 

Chicken Teriyaki Salad – 7

House salad served with chicken teriyaki and our secret ginger dressing on the side

 

Seaweed Salad – 5

Marinated seaweed on thinly sliced cucumber with ponzu sauce

 

Marinated Squid Salad – 7

Marinated squid and seaweed on thinly sliced cucumber with ponzu sauce

Tuna Tataki Salad – 13

Seared tuna on top of a spring mix salad, served with an oriental dressing

 

Soft-Shell Crab Salad – 13

Soft-shell crab friend crispy and served with a spring mix and house dressing

 

A-Tan Ceviche Salad – 14

Assortment of sashimi served with spring mix and chef special dressing

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Tempura

A traditional Japanese deep fry with a light and crispy taste. Create your own tempura combination by selecting several of these items. Two pieces per order.

Mushroom, broccoli, cauliflower, onion, sweet potato, green pepper, or carrot – 2

Shiitake, eggplant, zucchini, tofu, or asparagus – 3

Calamari, krab, shrimp, or scallops – 4

 

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Rice & Noodles

Rice

Stir Fried – 3

Vegetable – 7

Chicken – 8

Pork – 8

Beef – 9

Shrimp – 9

Combination – 10

Shrimp, beef, chicken and pork

Noodles

Nabeyaki Udon – 10

Thick white rice noodles, fish cake, shrimp tempura and egg in seafood broth

Tempura Udon – 8

Thick white rice noodles soup with tempura and krab

Ramen – 10

Traditional egg noodle soup (shoyu, miso, or tonkotsu) with boiled egg. Add pork ($2)

Yakisoba – 11

Stir fried soba or udon noodles with chicken or shrimp ($3)

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Lunch Specials

Special Roll Combo

California

Crunchy Shrimp

Spicy Crawfish

Eel & Cucumber

Tuna

Shrimp Tempura

Spicy Tuna

Philly

Yellowtail & Scallion

Salmon & Scallion

Crunchy Crab

A-Tan Roll

Spicy Salmon

Any Two Rolls – $10   |   Any Three Rolls – $13

 

Lunch Box

Served with your choice of miso or clear soup, or house salad, and steamed rice. Add fried rice, egg drop soup, or hot and sour soup for $1.

House – 11

Shrimp tempura, chicken teriyaki and two pieces of gyoza (dumpling)
add California Roll ($3), add Tuna or Salmon Nigiri ($4)

 

A-tan – 18

Shrimp tempura, beef teriyaki, crunchy crab sushi roll, two pieces of gyoza (dumpling)

Makunouchi

Shrimp and veggie tempura, salmon teriyaki, sashimi and California roll

with California roll – 15
with choice of tuna, salmon, or yellowtail sashimi (3pcs) – 20

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Entrees

Served with your choice of miso or clear soup, or house salad, and steamed rice. Add fried rice, egg drop soup, or hot and sour soup for $1.

 

Cool

(All Cool entrees do not include rice)

Sushi Lunch -16

Tuna roll, California Roll, tuna, salmon, white fish and shrimp

 

Sushi Moraiwase – 12

California roll, tuna, salmon, white fish and shrimp

 

Chirashi – 19

Assortment of sashimi on a bed of rice

Sashimi Lunch – 19

Assortment of raw fish

 

Spicy Tuna-ju -16

Chopped tuna tartar with avocado

 

Tekka-ju – 18

Slices of tuna on a bed of rice

 

Hot

(on bowl of rice – add noodles for $2 more)

Chicken Teriyaki – 9

Chicken breast sautéed with bell pepper, onion, mushroom and carrots in teriyaki sauce

 

Beef Teriyaki – 11

Beef sautéed with bell pepper, onion, mushroom and carrots in teriyaki sauce

 

Shrimp Teriyaki – 11

Shrimp sauteed with bell pepper, onion, mushroom and carrots in teriyaki sauce

 

Vegetable Teriyaki – 8

Cabbage, carrots, cauliflower, shiitake mushroom, broccoli, onion and bell pepper in a teriyaki sauce

 

Miso Salmon – 13

Sautéed miso marinated salmon with broccoli and mushrooms

 

Vegetable Tempura – 8

Shrimp Tempura – 10

Seafood Tempura – 14

Hot & Sweet Chicken – 9

Deep fried chicken pieces, re-stir fried with house special sauce

 

Japanese Style Curry – 10

Choice of pork, chicken, beef or shrimp served on a bed of rice with spicy Japanese curry

 

Chicken Katsu – 10

Panko crusted chicken breast

 

Tonkatsu – 10

Panko crusted pork tenderloin

 

Una-ju (BBQ Eel) – 16

Grilled filet of fresh water eel served on a bed of rise

 

Ten-ju – 10

Shrimp and vegetable tempura on a bowl of rice in a reduced sweet soy sauce

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